This course will only be running for Year 11 students in 2022 – 2023
– we are replacing this course with GCSE Food Preparation and Nutrition.
| Year | Term 1 | Term 2 | Term 3 |
|---|---|---|---|
| Year 7 |
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| Year 8 |
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| Year 9 |
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| Year 10 | |||
| Year 11 | Unit 2 - Hospitality and Catering in Action: - LO1 Understand the importance of nutrition when planning menus - LO2 Understand menu planning - LO3 Be able to cook | Unit 2 - Hospitality and Catering in Action: - LO1 Understand the importance of nutrition when planning menus - LO2 Understand menu planning - LO3 Be able to cook Controlled assessment to be carried out in the spring term | Unit 2 completion Unit 1 revision Resit of Unit 1 exam |
