Food & Cookery (V Cert Level 2)

YearTerm 1Term 2Term 3
Year 7
Year 8
Year 9
Year 10
Year 11Examined unit.
Unit 3: EXPLORING BALANCED DIETS:
- Learners will understand the individual requirements of a balanced diet.
- They will learn about reference index (RI)/guideline daily amounts (GDAs) and how food labels can inform healthy eating.
- Learners will understand how to change recipes to make them healthier.

- Exam to be taken in November

- Review of Units 1 and 2 for final submissions.
Review of Units 1 and 2 for final submissions.

Controlled assessment.
Unit 4: PLAN AND PRODUCE DISHES IN RESPONSE TO A BRIEF:
- This unit will give learners the opportunity to bring together their learning and skills developed throughout the course to produce a menu in response to a brief.
- Learners will plan, make and review their completed dishes.
Continuation of controlled assessment.
Unit 4: PLAN AND PRODUCE DISHES IN RESPONSE TO A BRIEF:
- This unit will give learners the opportunity to bring together their learning and skills developed throughout the course to produce a menu in response to a brief.
- Learners will plan, make and review their completed dishes.