Year	Term 1	Term 2	Term 3
Year 7
Year 8
Year 9
Year 10
Year 11	Examined unit. Unit 3: EXPLORING BALANCED DIETS: - Learners will understand the individual requirements of a balanced diet. - They will learn about reference index (RI)/guideline daily amounts (GDAs) and how food labels can inform healthy eating. - Learners will understand how to change recipes to make them healthier. - Exam to be taken in November - Review of Units 1 and 2 for final submissions.	Review of Units 1 and 2 for final submissions. Controlled assessment. Unit 4: PLAN AND PRODUCE DISHES IN RESPONSE TO A BRIEF: - This unit will give learners the opportunity to bring together their learning and skills developed throughout the course to produce a menu in response to a brief. - Learners will plan, make and review their completed dishes.	Continuation of controlled assessment. Unit 4: PLAN AND PRODUCE DISHES IN RESPONSE TO A BRIEF: - This unit will give learners the opportunity to bring together their learning and skills developed throughout the course to produce a menu in response to a brief. - Learners will plan, make and review their completed dishes.